![]() ![]() In both these recipes, I just use eggs and parmesan cheese for the sauce rather than cream as I find the eggs and cheese are creamy enough. I like to top this off with some freshly chopped parsley and some more parmesan cheese.Ĭarbonara with Smoked Salmon is a quick and healthy meat free alternative to a Traditional Carbonara that is made using bacon or left over gammon. The smoked salmon doesn't need cooking so all you are doing is warming it through. The pan will be already hot and this heat is enough to cook the eggs, but not scramble them, which is just what you want. Remove from the heat and quickly stir in the egg and cheese mixture. Add the salmon then mix together the eggs with the grated parmesan. Add the spaghetti and stir so it is well coated inthe butter. Fry the butter with a garlic clove in a seprate pan. ![]() If you've not made a carbonara before, it's very straightforward. The choice is yours! And, if you’re feeling really adventurous, cook your own pesto. When the pasta and salmon are done, put them together, and add your pesto, parmesan, and black pepper.įrom there, you can make it spicier with red pepper flakes, load on some more garlic, or give it a citrus kick with fresh lemon juice. While that’s in the oven for about fifteen minutes, cook your desired pasta according to the package instructions. You’ll first roast the salmon coated with olive oil, lemon juice, salt, and pepper. It has no heavy cream sauce, but instead relies on the pesto and salmon to carry the flavor of the dish. If you’re looking for a lighter and fresher salmon pasta recipe, this one is the way to go. With delicious veggie noodles and a healthy protein, you can’t go wrong. They can get mushy or watery quickly without the proper care. ![]() ![]() Whatever you do, pat the zoodles dry before putting them in the pan, and only cook them for a few minutes. Zoodles are simply vegetable noodles! You can buy them or make your own with a spiralizer. When the salmon is done cooking, you’ll put it on top of zoodles with garlic and oil. You’ll cook it in butter (though you could supplement with ghee if you’re looking for healthy alternatives) on a large skillet for a couple minutes. You’ll take cubed salmon and mix it with garlic, chili, lime juice, lime zest, salt, and pepper until the meat is completely coated. (No shame in eating something delicious and not-so-nutritious!) But, if you want a dish that’s low carb, full of flavor, and still gives you your pasta fix, this recipe will do the job. Though salmon is healthy, bathing it in a cream sauce isn’t always the healthiest option. And, of course, this dish makes great leftovers itself. If you have leftover salmon from a previous dish, this is a great recipe to make! Just be careful not to dry out your salmon when you reheat it. Top penne noodles with this delicious cream mixture and dinner is served! Once the salmon is ready, you remove the skin, flake it up, and combine it with the sauce. It consists of sun-dried tomatoes, minced garlic, spinach, heavy cream, paprika, and red pepper flakes. Most salmon dishes will be ready in under a half an hour! For this recipe, you start by searing salmon filets with olive oil and salt. Here’s another creamy salmon pasta recipe! This one also cooks fast, which is one of the huge benefits of using fish as a protein. Once the sauce soaks into the noodles, your dish will tie together into the perfect delicious and spicy seafood pasta experience! Salmon Pasta with Sun-Dried Tomato Cream Sauce and Spinach Oh, and don’t forget the spinach at the end!Īnd, here’s a bonus tip: Let the pasta and sauce mixture sit for a few minutes before serving. Finally, the heavy cream, chicken broth, and parmesan cheese creates the smooth, buttery sauce. Then, you’ll add butter, garlic, and onions to the pan and get those cooked through. You simply coat the salmon in Cajun season and cook in a skillet for a few minutes while the pasta is boiling. This makes it fast, easy, and inexpensive to make! The creamy Cajun pasta only takes 20 minutes to cook, and the ingredients list isn’t too long either. This Cajun salmon pasta dish packs all the punch for and delivers a fiery and fresh seafood flavor. ![]()
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